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THE PATH TO PROFIT
Moving Restaurant Owners to Financial & Operational Success
Is chaos sabotaging your restaurant and bar’s bottom line?
Is chaos sabotaging the bottom line of your restaurant or bar?
Your restaurant is your passion. Helping it thrive financially is mine.
Concepts, menus and decor are not her areas, but your financial and back office operations are! As a CPA and former 17 year hands-on restaurant owner, Jean Klein knows the myriad of subtle ways profits are made and how they can get away. She will help you to implement systems and internal controls to track where your revenues are going and to prevent your profits and assets from vanishing. Want to have a better, more profitable tomorrow? Start working on your systems today. Continue reading >